My husband, Ken is the first ever ‘guest’ blogger… his fabulous, soon to be famous ribs, which was requested and ravenously eaten by our son (and gathered extended family, too) on the occasion of his 14th birthday, are today’s feature!
~Enjoy!
Ribs, post cook, pre-broil (It’s difficult to keep your fingers out of them while they rest)
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I've been hungry for ribs and as we've traveled we've been looking for a good ribs place, but to no avail. I may have to wait until we get home and have Ken make his soon to be famous ribs.
The key to perfect ribs is time.
Continue reading "The Secret Recipe for the most Tender & Delicious Ribs" »
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