In praise of lentils!
Nutritious. Delicious. Fiber-loaded. Nutty on their own and take to a variety of flavors easily. Inexpensive. Easy to cook on stove top.
Ken and I both enjoy lentils, and even the kids will eat them; Madeleine especially when she puts cinnamon and sugar on them.
We always kind of liked lentils, but then we re-discovered them in Spain (2009) where they were prevalent and quite inexpensive.
Red lentils. Green lentils. Yellow Lentils.
GREAT RECIPE: Moroccan Chicken and Lentils (and broccoli)
