These tips and tidbits were shared at the Thursday night Italian Cooking class for students who are traveling to Florence this summer. They can be downloaded and printed on 4x6 cards or referenced here on the Madison House Chef website.
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This flavorful White Bean Soup, served with fresh bread, provides a simple, hearty meal. The recipe serves 4-6 people. If you’re cooking for one or two people, it’s still worth making a full recipe as it is easy to heat up the next day as an encore performance either as a meal itself or as a soup course to accompany a protein, a salad or a panini.
Continue reading "White Bean Soup / Minestrone di fagioli" »
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This very basic tomato sauce is quick, easy and most of all delizioso! It works best with fresh tomatoes, but canned will also work.
Continue reading "Basic Tomato Sauce / Sugo de pomodoro all napoletana" »
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