Madison House Chef

Moroccan Chicken and Lentils

 

 

Bon Appetit ~ January 2004

The original recipe that inspired my Moroccan flavored lentils, plus commentary on preparation and personalization.

 

 

 

 

Sweet and Sour Shrimp (with photos)

When we lived in South Bend there was a tiny, delightful, store front Thai restaurant downtown that had the most amazing tofu stir fry (for lack of a better title or term), Thai spring rolls, and a sweet and sour sauce for the spring rolls that was simply amazing.  It was a perfect blend of sweet and savory/sour with a hint of heat.  I have drooled for that sauce time and time again. Tonight, I think I found it!

 

 

Poblano Salsa

 

Ken made this amazing salsa today to accompany our simple tilapia.  It was delicioso!

The recipe is quick and very easy.  It is both delightfully fresh and at the same time full of flavor.

 

 

 

 

Hummus

 

Delicious. Nutritious.
Easy to make.

Hummus!

 

 

 

 

 

 

 

 

 

Tzatziki (low fat version)

 

This simple, straightforward tzatzik (aka “cucumber sauce” per daughter Madeleine) makes a light flavorful condiment or dip. 

Here's a delicious version.