This is one of the ugliest pieces of tiramisu I’ve seen in a while, but it was one of the few
pieces left because it was light and delicious!
Last night we had dinner with the other faculty that went to Florence summer 2011. We, of course, ate an Italian dinner and I brought a Tiramisu for dessert which I came to realize that I have never blogged.
I plan to make tiramisu in Florence during summer 2012 since last year we were able to buy the most delicious Lady Finger cookies that had a hint of citrus. They were amazing! Plus, the moka coffee is a delight and will add depth to the flavor that even Italian roast cannot match.