If it’s Sunday, it’s pizza day in our household. Here are a few recent pizza pies to come out of the oven.
Three cheese: fresh mozzarella, blue cheese, and part skim mozzarella.
Sausage, pepperoni and fresh mozzarella (the white melty spots)
Fresh mozzarella, thin red onion, and green olive
Ken has been experimenting with super, ultra, extra thin crust and this one was perfect. It’s a little misshapen, okay…a lot misshapen, because it was so thin the dough began to tear and it required some folding on the ends to keep everything together (long story), but I tell you… this was the crispiest, most superb, and delicious thin crust to date. Bravisimo!
And a chewy crust – pepperoni, green onion, fresh mozzarella
We enjoyed every bite!
Happy Sunday.
