This Sunday Ken made our Sunday pizza with a delicious garlic crust with which he experimented with its thinnest and thickness. He made an amazing super thin crust that had was not the least bit dry and also a standard crust pizza with a stuffed crust.
The key, he found, to making a stuffed crust that was neither dry nor too “bready” was to put a hint of sauce at the very edge of the crust, add the cheese and then fold. He also considered olive oil, but considered that this could make it greasy.
Homemade Pizza on Sunday – what a tradition!
