One of the valley taste combinations that I have come to enjoy is the BBQ-pickles-onion taste that comes when one orders a bbq brisket plate. Without fail, the condiments include hamburger dill pickles sliced thin, fresh onions often in rings sometimes diced, and tangy BBQ sauce.
The Texas BBQ taste sensation adorns this all beef wiener – the saltiness of the hot dog added to the mouth puckering tanginess. Wash it down with a cold brew and you have yourself a handheld meal.
