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Scott Gold wrote a deliciously hilarious piece, When the Chef is Trying to Kill You, about his eating experience in Portland, OR. He ordered a jelly donut with foie gras, or maybe it's foie gras with a jelly donut. Nevertheless, I'm still debating whether or not I'd order/eat it. I adore donuts and am quite fond of foie gras, but together...?
There's no question about whether or not my husband would eat it. It's a YES!
I would however be very open to the poutine (french fries with cheese and gravy) with foie gras served at Au Pied de Cochon.
