It's blueberry season!
What a luscious delight in midsummer -- a feast for eye, for nose, and for the tastebuds.
Thus far I've made blueberry muffins, blueberry pancakes, and nearly blueberry sorbet (for some reason the sorbet didn't set up properly, we'll try again soon).
Ken has, of course, been enjoying blueberries with half and half (gotta' watch the fat and cholesterol thus it wasn't cream...)
What shall I bake tomorrow with these delicious blue orbs of joy?
