Madison House Chef

What’s for Supper Tonight?

• cedar planked Steelhead Trout
• edamame in natural shell liberally sprinkled with kosher salt
• fresh fruit (apples, pineapple)
• spinach salad
• …a few leftover lentils
• chocolate chip cookies from yesterday’s left over cookie dough after the brownie-cookie creation

What’s for Supper Tonight?

• grilled portabella mushroom “burger”
• Ken/GDG: burgers and MELG: wiener sausage
• fresh pineapple
• brownies studded with chocolate chip cookies for dessert

What’s for Supper Tonight?

• Ken’s not-yet-but-should-be-famous meatloaf
• baked potatoes (loaded)
  the potato was the centerpiece of my meal and was topped with pico, a pinch of shredded cheese, and lentils (yes, lentils) 
• broccoli
• caramel stuffed apple cider cookies for dessert

What’s for Supper Tonight?

• Moroccan Style Chicken the original recipe
• lentils, mixed with the seasonings from the chicken; I of course set the kids’ lentils aside before mixing them with the spices.
• broccoli

A protein and fiber laden meal.
Delicious and ‘good for you,’ too!

What’s for Supper Tonight? Sunday Pizza Edition

It’s Pizza Day …
Today’s pizza pies include

• pepperoni
• mega cheese (fresh mozzarella, shredded mozzarella, goat cheese, bleu cheese)
  
  
   
• red onion and goat cheese
• pepperoni, jalapeno, bleu cheese

What’s For Supper Tonight?

• Ragu
• Pasta (brought home in the suitcase from Italia)
• tofu (topped with ragu; not only do I find the combination to be satisfying, I don’t end up with the bloated feeling of having eaten pasta)
• green salad

What’s for Supper Tonight?

Happy Oktoberfest!

• Weiner Schnitzel
• garlic sausage (sadly, not Usingers… it’s time to order)
• saurkraut
• pomme frites
• German style soft pretzels (homemade)
• senf (Bavarian mustard)
• dessert: mini key lime cupcakes