shrimp cooked with lime and spices, served on a fresh corn tortilla, avocado, and chipotle infused sour cream
Here’s a new (to MHC) recipe that has already gone to “family favorites” status.
Rick Bayless’ Soft Taco Filling offers a no-fail, delicious (delicioso!), fresh tasting recipe that takes only a few minutes to cook. The shrimp can be served hot, for example on tacos, or cold as on a salad.