Shrimp was on sale this week at the local HEB and looked pretty good, thus one of our primary proteins this week will be brown gulf shrimp. The flavor of gulf shrimp is unmatched; I couldn’t imagine going back to white or tiger shrimp (not to mention the fact that white/tiger shrimp are no longer good, healthy, sustainable seafood sources… that’s another topic). Gulf shrimp taste like… well, the sea. Maybe, it’s that they actually have taste other than ‘fishy.’
What to make with shrimp … one of our all time favorites is Shrimp Scampi.