Bite size (or two).
These would be great for a party, either served in a bzillion different condiment combinations OR served as a mini ‘burger bar’ set up.
the pickle burger
Dusseldorf German style mustard and ketchup
One note: We let the waffle fries cook for about 5 minutes extra to insure that they were crispy (not soggy or soft) so they would stand up to the burger.
Not sure that this really needs a recipe, but just in case … the original is from here (Better Homes and Gardens).