Hot and juicy meets rich and tangy.
Beef burger topped with Swiss cheese, sauerkraut, and 1000 island dressing --- that’s the Ruben Burger.
Recent Posts
- Tzatziki (low fat version)
- Monday Marathon
- Greetings Loyal Madison House Chef Followers (yes, both of you)
- Lamb Meatballs, Mediterranean style 2 ways (with photos)
- Balsamic Roasted Sausages Chicken with Red Vegetables (with photos)
- Guinness and Baileys Cupcakes
- Thin Crust Pizza Stuffed Crust Pizza - Homemade
- Three Cheese White Pizza (with photos)
- The Ruben Burger
- Baby Back Ribs
Categories
- Appetizer
- Baking
- Beef
- Bento
- Bento
- Blogging My Refrigerator
- Blogworthy
- Breakfast
- Burgers
- Candy
- Celebrations
- Cheese
- Chicken
- Chocolate
- Christmas
- Coffee
- Comfort Food
- Condiment
- Cookies
- Cooking for a Busy Day
- Crock Pot
- Current Affairs
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- Dip
- Family
- Family
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- Food and Drink
- Food Confessions
- Food Fad
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- Lamb
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- Seasonal
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- Tailgate Food
- Tasting Notes
- Television
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- Weblogs
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Welcome to MHC
- Welcome to Madison House Chef, first launched in November 2004 in an attempt to consolidate favorite recipes (from comfort food to kitchen gourmet), food memories (stories & reflections sprinkled throughout), and flavor profiles, where I can easily access them and quickly share them with family and friends. To this day it's not unusual for me to first search my own website to confirm an ingredient or a measurement for family favorites. Enjoy! ~
