Go figure!
I just did essentially this making stock in the oven -- Granted, Michael Ruhlman's is a bit more in depth than mine (i.e. the stove top after oven), but that's to be expected, no?Nevertheless, it's nice to see the further perpetuation of not throwing out the turkey carcass.
I say: let's rename the day after Thanksgiving's Black Friday and call it Stock Friday or Turkey Soup Friday. Who wants to deal with the chaos and crowds when one can be home with luscious soup made from homemade stock.
