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July 23, 2009

Variations on a Pan Asian Meal

Shrimp bokchoy fried rice

 

simple oven shrimp, fried rice, japanese short grain rice (rice cooker), bok choy/mushrooms

 

 

 

 

 

 

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fried rice and baked salmon

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fresh tuna 3 ways:  gentle steamed inside onigiri, seared, sashimi 

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